EGGPLANT WITH WALNUT

INGREDIENTS

• eggplants 2 pieces
• walnuts 1/2 of cup
• onion 1 
• garlic 1-2
• parsley or cilantro 
• 9% vinegar - 1/4 teaspoon
• trigonella (khmeli suneli)
• oil for frying 
• salt 
• pepper 
• chilly 

RECIPE

Eggplant wash and cut long thin strips. 
Each strip salt, put them into a bowl and leave for 20-30 minutes. Then cook the eggplant in oil on both sides.

Eggplant put on a napkin to remove excess fat.

NUTS

Cut onion and cool in oil. Minced nuts. 
Minced garlic and greens. 
Mix nuts, onions, herbs and garlic. 

Add flavoring(salt,chili,pepper,trigonella)- put all the ingredients in a blender and blend smooth.

Fried eggplant strips smear nuts sauce and roll it.

Also you can cook rolls with other stuffing.

(Sorry for the quality of the photos)

ENJOY YOUR MEAL!!!

(We Welcome Your Comments and Suggestions)

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