More than just a snack, crispbreads are the perfect base for cream cheese, smoked fish and pâté. And they never taste better than when you make them yourself!
INGREDIENTS:
- oats 150g
- flour 100g
- poppy seeds 40g
- flax seeds 30g
- sesame seeds 30g
- water 250ml
- salt to taste
- dried herbs to taste
RECIPE:
Preheat the oven to 180C.
Pulse the oats in food processor until they are ground into a powder-like consistency.
Combine dry ingredients.
Mix until just combined.
Roll out the dough (about 0.3cm).
Cut out circles and place on baking sheet lined with parchment paper.
Bake for 10-15 min. until crispy.
Serve with salad or soup!
ENJOY!
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