FLOURLESS CHOCOLATE CAKE

SPECIALLY FOR CHOCOLATE LOVERS!!!Great for entertaining, deceptively easy to make. Perfect for people who can't have gluten.

INGREDIENTS:

• 6 eggs
• dark chocolate 220g
• sugar 100g
• butter 85g
• confectioners' sugar, for dusting

Preheat the oven to 140°C/275°F. Butter the bottom and sides of a 
9-inch springform pan. Set aside. 

Separate an egg whites from the yolks. Beat the egg whites and sugar with a standing or handheld mixer until glossy stiff peaks form.

Melt the chocolate and a butter in a double-boiler.

Stir occasionally until melted.

Let cool slightly. Whisk in egg yolks.

Whisk 1/4 of the egg whites into the chocolate mixture.

 Then gently fold in remaining egg whites.

Pour a batter into the prepared pan, and smooth the top with a rubber spatula. Bake for 45 to 50 minutes. Cool completely, remove sides of pan. Dust with confectioners' sugar. Serve with ice cream or tea.

Enjoy!!!

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