RABBIT IN TOMATO SAUCE

This flavorsome rabbit recipe is great for a dinner party or family meal.

INGREDIENTS:

• rabbit (cut into pieces)
• garlic cloves
• tomatoes
• carrots
• celery
• olive oil
• onion
• salt
• rosemary
• bay leafs
• pink pepper
• can tomatoes (in puree)

Place tomatoes into boiling water.

Until the skin splits, put into cold water.

Mince onion, garlic and celery, while the tomatoes are cooling.

Cut carrots into small pieces.

The skin will easily slip off each tomato.

Chop up tomatoes into small pieces.

Pour olive oil into heated pan, then add minced onion, garlic and celery.

Add carrots when onion, garlic and celery are softened.

Saute for 5-7 minutes.

Put rabbit pieces into pan and pour over tomato pure. Add salt, pink pepper, rosemary and bay leaves.
Stir everything together and cover. Simmer for an hour (reduce heat to low).

Serve with couscous or any side dish you like.

Enjoy!!!

(We Welcome Your Comments and Suggestions)

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