Dec 17, 2014

QUESADILLAS

Quesadillas are really quick and easy to make. Truly there are quite possibly a million variations on the quesadilla. Have fun with your ingredients. Here we have a cheesy one! 



INGREDIENTS:


  • multigrain tortilla wraps
  • red bell pepper
  • mozzarella cheese
  • chopped scallions


Preheat grill or pan to a medium heat.
Place all ingredients on one half of the tortilla.


Fold the tortilla in half.


Put on a pan or grill.


Heat about 2-3 min., than flip over and cook until the cheese is melted.


Take of the heat and cut into pieces.


Perfect for family meals and fancy enough for guests. Delicious!
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Dec 12, 2014

CHOCOLATE PEANUT BUTTER BANANA BITES

Looking for a healthy and quick snack? Try making some frozen bananas with peanut butter!



INGREDIENTS:

  • bananas
  • dark chocolate (or any chocolate you like)
  • peanut butter 
  • chopped nuts (we used almonds and hazelnuts)



Slice bananas.


Spread peanut butter between slices.


Put this in the freezer for an hour.



Melt the chocolate.


Dip banana pieces in chocolate. 


Sprinkle with chopped nuts and freeze for at least 3 hours.


Now, you know how to make healthy snack with no cooking skills.


Enjoy delicious banana bites!!!
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Dec 6, 2014

RABBIT IN TOMATO SAUCE

This flavorsome rabbit recipe is great for a dinner party or family meal.


INGREDIENTS:

  • rabbit (cut into pieces)
  • garlic cloves
  • tomatoes
  • carrots
  • celery
  • olive oil
  • onion
  • salt
  • rosemary
  • bay leafs
  • pink pepper
  • can tomatoes (in puree)


Place tomatoes into boiling water.



Until the skin splits, put into cold water.



Mince onion, garlic and celery, while the tomatoes are cooling.


Cut carrots into small pieces.


The skin will easily slip off each tomato.


Chop up tomatoes into small pieces.



Pour olive oil into heated pan, then add minced onion, garlic and celery.


Add carrots when onion, garlic and celery are softened.



Saute for 5-7 minutes.



Put rabbit pieces into pan and pour over tomato pure. Add salt, pink pepper, rosemary and bay leaves.
Stir everything together and cover. Simmer for an hour (reduce heat to low).




Serve with couscous or any side dish you like.



Enjoy!!!
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Nov 25, 2014

BAKED SALMON

WE LOVE OUR BAKED GOODS, HERE IS ONE OF THOSE... BAKED SALMON WITH VEGGIES, PROBABLY THE EASIEST AND THE FASTEST HEALTHY RECIPE WE KNOW. FEEL FREE TO CHOOSE ANY VEGETABLES YOU LIKE.


INGREDIENTS:
  • salmon
  • carrot
  • broccoli
  • cauliflower
  • lemon
  • dill (optional)
  • olive oil
  • salt&pepper



RECIPE:


Preheat the oven to 180C.

You may want to cut veggies into smaller pieces. Place veg and fish on a tin foil.



Season with salt and pepper, drizzle with olive oil and lay lemon slices over salmon.




Fold the edges together on both ends to create an airtight package.




Bake until cooked through, about 15-20 minutes.

Transfer the foil packets to plates and serve.



Open packets carefully as hot steam will escape!!!


Enjoy this deliciousness!!!
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Nov 8, 2014

OATMEAL-CHOCOLATE CHIP COOKIES

EASY AND TASTY COOKIES WITH CHOCOLATE AND OATS. WE MADE THOSE BABIES HEALTHIER USING PEANUT BUTTER.



INGREDIENTS:
  • oats 200g
  • flour 100g
  • peanuts 100g (or any other nuts you like)
  • brown sugar 100g
  • peanut butter 100g
  • chocolate 50g (we used dark chocolate with nuts)
  • 2 eggs 
  • 1 banana
  • baking powder 1 tsp
  • pinch of salt



RECIPE:

Preheat the oven to 180C. Line a baking sheet with a parchment paper.
Blend oats in a food processor (or don't if you like your cookies chunkier).



Blend peanuts (or any other nuts you like). This step is also optional.


Mix peanut butter with brown sugar.


Add mashed banana and eggs.


Mix until smooth.


Combine all dry ingredients.


Mix dry ingredients with wet.


Until it looks something like this.


Scoop up a golf ball size amount of dough on a parchment paper.


Press the balls with your fingers. Bake for 15-20 min. until golden.


When cookies are done, take them out of the oven and cool down.


ENJOY!

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Nov 3, 2014

SPAGHETTI WITH CREAMY AVOCADO SAUCE

EASY WAY TO ADD HEALTHY AND NUTRITIOUS FATS TO YOUR DIET


Avocados are high in fat. But it's monounsaturated fat, which is a good fat that helps lower bad cholesterol. If you want to make this recipe healthier, use whole grain spaghetti.


INGREDIENTS:
  • spaghetti
  • avocado
  • garlic
  • salt&pepper
  • basil
  • Parmesan (optional)
  • dry herbs (optional)
RECIPE:

 Bring a pot of salted water to a boil. Cook your spaghetti according to instructions on the package.



While spaghetti cooks, make the sauce: In a food processor, blend the garlic, basil, avocado, salt and pepper.



Blend until it's smooth.


Drain spaghetti and add avocado mixture to a pot.


Serve with basil leaves, Parmesan (or any other cheese you like) and dry herbs. (This step is optional)

We hope you like it as much as we do!ENJOY!

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